- All Natural Swiss Water Process decaffeinated Colombian Supremo
- Carmel and cocoa with a hint of citrus. Smooth, clean finish with low acidity
- Medium-Dark Roast – Whole bean Arabica Coffee – GMO Free
- Artisan roasted in small batches
- Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, Amazon will happily refund your order
DON PABLO WATER PROCESS COLOMBIAN DECAF
Mild, sweet, rich and smoothwith very low acidity.
Tastes like the real thing without the caffeine!
Don Pablo Water Process Colombian Decaf
Naturally decaffeinated utilizing theSwiss Water Processmethod, resulting in coffee that is99.9% caffeine free.
This mild, sweet, rich and smoothColombian Supremo has a medium body, pleasant acidity, citrus notes, and a lasting chocolate, walnut finish. The finish is very smooth with low acidity. Tastes like the real thing without the caffeine!
Theslight caramelization of the natural sugars in the bean give thisMedium-Dark coffee a touch ofroastiness, while it still retains its natural flavor character, giving it asweet, pleasant aftertaste. 100% Arabica Coffee, GMO free.
*Don Pablo Colombian Decaf is also available in a light roast!
How to brew the Perfect cup of coffee:
Traditional Drip Machine:
Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml)
Hand Drip Method:
Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.
Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.
Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.
What makes Cafe Don Pablo Specialty Coffees the Best?
Our Family Ties
The Art of Roasting
Freshness is Everything!