- Rich and chocolatey with considerable depth of flavor, a very smooth velvety body, and a clean caramel and cocoa finish.
- 2Lb Bag – Medium-Dark Roast – Whole Bean Arabica Coffee – GMO Free
- Low Acidity
- Artisan Roasted in Small Baches
- Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, Amazon will happily refund your order
PABLO”S PRIDE GUATEMALA
Rich, chocolatey withconsiderable depth of flavor, a very smooth velvety body, low acidity, and aclean caramel and cocoa finish.
Pablo’s Pride Guatemala
Pablo’s Pride Guatemala isrich and chocolatey withconsiderable depth of flavor, a very smooth velvety body, low acidity, and aclean caramel and cocoa finish.
Theslight caramelization of thenatural sugars in the bean give thismedium-dark coffee a touch ofroastiness, while it still retains itsnatural flavor character,giving it asweet, pleasant aftertaste. 100% Arabica coffee, Medium-Dark Roast, GMO Free.
Pablo’s Pride Guatemala Specialty Coffee is available whole bean in 2LB bags, and sin 100% recyclable Single Serve Cups!
*For optimum freshness and quality, purchase Pablo’s Pride Coffee on Amazon from Burke Brands LLC
How to brew the perfect cup of coffee:
Traditional Drip Machine:
Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml)
Hand Drip Method:
Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.
Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.
Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.
What makes Don Pablo Specialty Coffees the Best?
Our Family Ties
The Art of Roasting
Freshness is Everything!