- 2LB Whole Bean Dark Roast Arabica Coffee
- A special blend of smooth Colombian Supremo with Sumatra Mandheling give this coffee a very deep and complex flavor with a European flair. Rich, complex, and very smooth.
- At Don Pablo we use only the largest, most desirable Arabica beans, grown in nutrient rich volcanic soil in the lush mountainous terrain of the worldâs coffee growing regions.
Cafe Don Pablo Classic Italian Espresso
Cafe Don Pablo Classic Italian Espresso: A time-tested Don Pablo family formula which includes a special blend of our smooth Colombian Supremo with Sumatra Mandheling. Our special roasting technique produces a very deep and complex flavor without any bitterness. Notes of dark chocolate and mild earthy tones. Rich, complex, and very smooth with low acidity.
A full caramelization of the natural sugars in the bean give this Dark coffee an intense roastiness, while it still retains it’s full body character and smooth, pleasant aftertaste. 100% Arabica Coffee, GMO free.
How to brew the Perfect cup of coffee
How to brew the Perfect cup of coffee:
Traditional Drip Machine:
Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste.
Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.
Fill porta-filter to line with espresso ground coffee. It’s important to get the precise grind to ensure maximum crema.
Hand Drip Method:
Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.
What makes Cafe Don Pablo Specialty Coffees the Best?
Our Family Ties
We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is Food Safety Certified, and Certified for Organic Production.
The Art of Roasting
We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right!
Freshness is Everything!
Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors. We roast to order in regional small batch roasting facilities in the U.S. You can smell the difference! Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. Cafe Don Pablo coffees are always rich, smooth and delicious!