- Medium Roast profile with maple undertones and a clean, smooth finish
- Distinctive flavor from our signature Latin, slow-roasting process using state-of-the-art machinery
- 100% USDA Organic, Non GMO Verified, Shade-Grown, Arabica, Direct-Trade
- Consciously sourced from quality-inspected, certified organic small farmers in Latin America
- Try Mayorga Risk-Free: Buy Now, and if you don't love our coffee, Amazon will happily refund your order
Mocha Java – Our Vintage Blend
Mocha Java is the world’s oldest recorded coffee blend. Traditionally, this blend combined coffees from Mocha (or modern-day Yemen) and Java (on the islands of Indonesia). While this was originally a function of combining coffees from two colonized nations along a trade route, it created a complimentary balance between an earthy coffee and one that is rich and fruity.
In order to replicate this old-world blend while enhancing the profile, we use top grade coffees from Indonesia, East Africa, and Central America for our Mocha Java blend. Once brewed, you will note the bright, rich and earthy notes balanced by sharp fruitness with a vibrant finish.
This truly special coffee has been one of Mayorga’s signature roasts since our founding in 1997. Sit back, relax, and enjoy our interpretation of one of coffee’s truly vintage blends.
The Perfect Mocha Java Preparation:
1:2 ratio |Grind Size:Espresso, Very Fine |Coffee Dose:15g or 2.5 tbsp |Water Dose:30ml or 1oz
Stove Top Espresso:
1:16 ratio |Grind Size:Fine |Coffee Dose:20g or 2 tbsp |Water Dose:340g or 12oz
Drip Coffee Maker:
1:16 ratio |Grind Size:Medium |Coffee Dose:15g or 1.5 tbsp |Water Dose:240ml or 8oz
1:16 ratio |Grind Size:Medium Fine |Coffee Dose:15g or 1.5 tbsp |Water Dose:240ml or 8oz
Farmer » Mill » Roaster » You – and no one else in between.
We build direct, long-term relationships with small farmers and cooperatives that focus on organic, shade-grown, high-quality, specialty coffees.
Our efficient, forward-thinking direct supply chain allows us to support our farmers via access to better financing, cost management, and crop diversification. This ensures you’re getting flavorful, smooth coffee, while paying what is fair to you. It also ensures that farmers are treated equitably and are paid fairly, rewarding them for their hard work.
What Makes Mayorga Organics the Best?
We don’t just source and sell artisanal organic products. We exist and operate with the purpose of eliminating systemic poverty in rural Latin America through responsible trade.
We have dedicated our lives to creating a sustainable business model that puts farmers first as we believe that healthy farming communities will produce better quality products that ultimately will benefit our valued customers.
In a world of mass automation, we roast all of our coffees manually, batch by batch, using our senses and math to guide us in roasting a great quality coffee.
We roast on two twin Probat G120’s, a Diedrich CR25, and San Franciscan SF-25. Superior quality is maintained by following a specific roast profile for each coffee. For our coffees we focus on balance, roasting in a style that provides a good body, sweet cup, with a smooth finish.
Martin Mayorga started importing coffee to support small farmers in 1995, and began roasting in 1997. Since then, the company has seen exciting growth. As we spent more and more time at farms and with coffee farming communities, we saw the impact constant spraying of chemicals had on the environment. Year after year, soil became less nutrient-dense and more fertilizers and pesticides were required. If we wanted to be good partners to those that we seek to support, we needed to only source organic products that are sustainable for now and the future, minimizing environmental impact.