- Oak wood-roasting process
- Roast level : MEDIUM-DARK
- Cupping notes : Bittersweet chocolate, Hazelnut, Caramel candy
Surrounded by the sights and smells of the region during his youth, Mr. Espresso’s founder, Carlo Di Ruocco, set out to master the art and science behind coffee roasting and blending of classic espressos true to the region. We believe he did just that, and today Mr. Espresso is proud to offer Carlo’s interpretation of a timeless classic. True to its roots, Neapolitan Espresso is sure to delight the senses whether it is prepared at home with a stove-top “Caffettiera Napoletana” or expertly crafted at your neighborhood espresso bar.